Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Can be eaten raw or grinded up and added to smoothies, and used as tea.
Benefits: Lowers blood pressure, liver detox, gallbladder health, immune support, aids in kidney functions, reduces cancer growth, high in vitamins A,C and K and magnesium, potassium, zinc and iron.
Can be eaten raw or grinded up and added to smoothies, and used as tea.
Benefits: Lowers blood pressure, liver detox, gallbladder health, immune support, aids in kidney functions, reduces cancer growth, high in vitamins A,C and K and magnesium, potassium, zinc and iron.